Hotline Topics
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my dad used to make ground chicken patties with paprika and he called them chicken pajorski. Its a polish recipe. Does anyone recognize this dish?
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Can you freeze avacados
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Best way to store parmesan
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Does anyone have recommendations for a good lasagna pan?
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Would this be okay marinating for many hours?
Recipe Question For: Miso Marinated Flat Iron Steak with Yuzu Kosho -
My beef borginon has been cooking and it's still the consistency of soup even thought followed the recipe. How do I thicken it?
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My sister recently found out she was allergic to corn... very allergic. She developed symptoms very suddenly.
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Baked Beans
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How much flour for this?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
Are nitrites really necessary in charcuterie meant to be eaten immediately?
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Re-joining the community
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I found an OLD recipe for mincemeat that calls for "meat liquor". What is this?
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submitting recipe to current contest
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do dried beans go bad?
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How long should you roast Jerusalem Artichokes?
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Can I use my regular food processor blade for coleslaw?
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Simple recipes for very inexperienced cook?
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Cooking Challenge
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Can I make corn tortillas with corn meal?
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Had experience w parchment cooking bags? Grocery just started carrying PaperChef brand. Will try w fish, baby zucchini & herbs.
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