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How do you core the pears and leave the stems intact?
Recipe Question For: Poached Pears in Red Wine -
1960s Turtle Cookies recipe?
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Accidentally put 3 whole eggs in babka dough instead of leaving one out for the egg wash. Is this okay?
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Can I substitute whole milk for half and half in Turkey Pot Pie? Anything to thicken it?
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Husband brought home a deer liver...
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Your favorite method for flavoring dried beans with bacon while cooking?
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Is is possible to make these then freeze them? I'd like to make some to ship to friends, and I'm hoping freezing them will help them last longer....
Recipe Question For: "Great Pumpkin" Truffles -
Sub for date syrup? In a beet purée
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if i'm out of all purpose flour can i use wheat flour instead?
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How many pounds of potatoes do I need to make latkes for 12 people?
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Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?
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Suggestions for a sub for pine nuts? Almonds OK?
Recipe Question For: Grilled Bread with Thyme Pesto & Preserved Lemon Cream -
HELP! My homemade candied cherries are like glass! Can I soften by re-simmering in sugar water?
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what is in the five-spice powder used the winter galette?
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Is the sumac whole or ground?
Recipe Question For: Lemon roasted potatoes with cumin, sumac and feta -
how much all spice to replace 1 1/2 tsp cinnamon
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Tender Yellow Cake: egg question
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Mission Accomplished
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Suggestion for congee with turkey stock? What ratio of rice to stock in slow cooker, and for how long?
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Is high grade flour the same as bread flour?
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