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Elderberry syrup
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Strawberry Purée
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how far in advance of eating can you prepare vegan succotash ?
Recipe Question For: Vegan Summer Succotash -
HELP...recipe description is a bit confusing! Step#1 is combine sugar w/sea salt and then mentions nothing about eggs, yogurt, etc...Wish to make...
Recipe Question For: Plum and Blueberry Custard Tart with a Hazelnut Crust -
Tapioca Starch vs. Pearls
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recipes using black beans?
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Uses for unripe cantaloupe
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Price point for vinaigrette
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What do u mean by 1 cup of freshly brewed coffee?
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I know adding vinegar to milk creates buttermilk but what are the ratios?
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Any "make-ahead" tips? Has anyone tried freezing this? and if so, at what point did?
Recipe Question For: Cherry-Almond Danish -
If I want to make all of this ahead of time and then just add the dressing and toss before serving, would that work? Can I serve at room temp?
Recipe Question For: Couscous with Roasted Fennel and Toasted Almonds -
What is piment d'Espelette
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Can I use an already prepared supermarket pie crust when baking a quiche?
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Why do most waffle recipes use seltzer water; what does the carbonation do, if anything? Sry. behind on my McGee & Modernist reading. No gues
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mini orange chocolate bundts
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I'd like to buy a friend a book on canning for her bridal shower--any suggestions/recommendations for a specific cookbook? Thanks!
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Specific different in fruit preserves vs. fruit pie filling? I've made preserves a lot lately.
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Freezing lemon bars
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Recommendations for restaurants in Barcelona, Spain?
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