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Baked sweet potatoes safe after cooling in oven overnight?
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Recipe calls for sun dried tomatoes and the better half doesn't like them. I want to use cherry tomatoes, is this okay? We are making chicken
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Don't you need to brush the filo with butter?
Recipe Question For: Balkan Lamb and Leek Pie -
What do I do with the 1/4 Cup flour with the berries?
Recipe Question For: Triple Berry Crumble -
How can I adjust a recipe that calls for a frozen pie shell?
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in a cake recipe that calls for oil, can i use melted butter?
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Antidote for cardamom? I made The Kitchn's Cherry Chutney a while back and the cardamom overwhelms all of the other flavors.
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Crust extremely soggy? Wish to make again but need to know how to avoid sogginess.
Recipe Question For: Plum and Blueberry Custard Tart with a Hazelnut Crust -
This is certainly an intriguing recipe... I wonder how you would serve it--as a kind of "bread," accompanying a meal, for example?
Recipe Question For: Bacon coffee cake -
I wonder if these can be made in advance--and how much or how to do them...
Recipe Question For: 10-Minute Parmesan & Mustard Pinwheels -
Steak butter? To use or not to use? also a recipe if I should use it, would be for 2 filet's (not sure cut matters)
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Can you add yeast to buttermilk biscuit mix and let it rise to add lift?
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I can't find fresh peas where I live (a tiny city by Lake Erie) so I wonder if lightly cooked peas would be sacrilege?
Recipe Question For: Spring Picnic Pea Salad -
Can you freeze coffee creamer?
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What exactly is "medium-high" temp on a broiler? My oven only has "broil." The temp can't be adjusted.
Recipe Question For: Charred Corn and Avocado Salad with Lime, Chili, and Tomato -
Chicken tragedy...or not
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Elderberry syrup
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Strawberry Purée
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how far in advance of eating can you prepare vegan succotash ?
Recipe Question For: Vegan Summer Succotash -
HELP...recipe description is a bit confusing! Step#1 is combine sugar w/sea salt and then mentions nothing about eggs, yogurt, etc...Wish to make...
Recipe Question For: Plum and Blueberry Custard Tart with a Hazelnut Crust
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