Hotline Topics
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What is a good bread to substitute for brioche?
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Seeking a simple gingerbread waffle recipe
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Why do old questions on Hotline become re-activated?
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Quinoa an Kale Quiche
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What is a strawberry?
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How to cook Couscous?
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How do I make a vegan bread pudding? Specifically, what do I use instead of eggs?
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For flank steak on texas toast can I leave it in the refrigerator for a few more hours than suggested?
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How can mold grow on food in the freezer?
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Why does fresh garlic added to pureed cauliflower make the puree inedible?
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Need RECIPE that was for a bread with Panettone and Cave Aged Gruyere Cheese!! thanks in advance
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Anyone knows a good book for tempeh, tofu, tvp?
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Moving to Dallas area. Where are the best specialty food stores?
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Can someone identify this korean condiment?
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What's the best way to cook dove?
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since I am allergic to shrimp do you think finely chopped salmon would work?
Recipe Question For: Okonomiyaki -
Home made pizza: outside crust is perfect, but center is doughy. How can this be remedied? Oven temp would only go to 489 degrees.
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Where do my questions go when they don't show up?
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A good recipe for sourdough crackers?
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Grilled pork ribs. Up or down
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