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Pattypan Squash
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" from Portia hendrick. If I freeze the dough, do I have to let it "thaw" at all before I throw frozen dough balls into the oven?
Recipe Question For: Sexy chocolate chip cookies with smoked bacon and cinnamon. -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
Espellette
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recipe for bitter almond olive oil cake that is a specialty of central Italy. Lazio Tuscany
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Leftover mussel broth
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What are the glass dishes Amanda uses for her kids in "Amanda's kids lunch"?
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Can I use spelt grain in bread without grinding it.
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Fish ideas?
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What is a simple dill pickle recipe.
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Substitute for almonds in a cake?
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Favorite olive oil cake?
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Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
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Recipes for pressure canning salmon
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Any suggestions for cooking basmati rice
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Sauce for pasta with tomatoes, corn, bacon, spinach
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Can I cook frozen chicken breasts in the oven? If so, at what temp and for how long?
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How do you pickle carrots? Like the ones found in a banh mi
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I realize Souffles are to be eaten just after prepared, however, I need to do this recipe in advance. What can I pre-make if anything? Thank you...
Recipe Question For: Mango Soufflés with Coconut-Lime Crème Anglaise -
What is Celtic sea salt
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