Hotline Topics
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Amanda's Peach Tart
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Good baklava recipes?
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Can I use regular (not Meyer) lemons in this tart? I have no idea where to get Meyer lemons in Detroit
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A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
Tahini Pursuit
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How would I can a jar of homemade harissa?
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I want to use leftover red wine to make vinegar but how?
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Does anyone have a really delicious cookie and/or brownie recipe? I am going to send a food gift to my dad for Father,s Day---Thanks so much
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Purpose of a bundt--just pretty?
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accurate oven temperature
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Dragees
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What can I make with fresh-picked blackberries?
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A question about a recipe: Chicken , Sausage and Red Pepper Paella
Recipe Question For: Chicken, Sausage, and Red Pepper Paella -
Switching banana bread to banana cake?
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If I use whole wheat flour instead of regular flour in a cake recepie, which changes I need to do to get it right?
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Help! On freezing salmon and steak
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Can you make this without an ice cream maker?
Recipe Question For: David Lebovitz's Chocolate Sorbet -
How long can baked blue cheese and neufchatel cheese stay out
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Cherries instead of strawberries with rhubarb
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I am using dried chickpeas that I soaked overnight- do I need to cook the chickpeas on the stovetop before roasting?
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