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Have you tried any other whole grain flours? Non-gluten, maybe?
Recipe Question For: Coffee Custard Tart -
A question about a recipe: Curried Lentil Dip
Recipe Question For: Curried Lentil Dip -
Winter time pies other than apple?
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I'm looking to try and become primarily vegan but want to do it in a low fat, and substituting things with few additives ( ie. Meat substitut
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Dry dill vs fresh
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Is it safe to eat winter squash (butternut) raw? Like shaved in a salad? What about sweet potato?
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Banana bread recipes? Looking for outrageously good
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How do I use up all the fig jam that I have?
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Does anyone have a good recipe for a frittata with pasta in it?
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I am making Quinoa with Butternut Squash and Pumpkin seeds -sort of!
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A question about a recipe: Traditional Fondue Fribourgeois - Legendary and Original
Recipe Question For: Traditional Fondue Fribourgeois - Legendary and Original -
A question about a recipe: Swedish Cinnamon Buns (Kanelbulle)
Recipe Question For: Swedish Cinnamon Buns (Kanelbulle) -
I am living in Spain and was wondering....when you say chili powder are you referring to the dark burgundy-colored spice combo which is sold in t...
Recipe Question For: Tuxedo Chili -
A question about a recipe: Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger
Recipe Question For: Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger -
Almond meal and almond flour interchangeable?
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Whole Chicken to Room Temp?
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Have you substituted Italian sausage for the ground beef? If so, does that eliminate the need for baking soda? I have never seen that ingredi...
Recipe Question For: My Italian Grandma DiLaura's Tomato and Meat Sauce -
Any suggestions for quick and easy side dishes that go well with salmon?
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What can I do with frozen asparagus?
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SAUCES How to make Creme Fraiche? Nancy
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