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My gluten free dairy free pumpkin bread is delicious/moist, however,falls apart when cutting a slice which makes it difficult to serve.
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Hi, what kind of vermouth shoudl I use, sweet or dry? Thanks
Recipe Question For: Baked Ricotta and Goat Cheese with Candied Tomatoes -
"Knob" of butter
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How do you make Real Italian pasta dishes? -GM
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A question about a recipe: Bourbon-Spiked Corn Cakes
Recipe Question For: Bourbon-Spiked Corn Cakes -
eggplant draining: do you rinse before you pat dry? Or do you leave the salt on and pat that?
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Question re: Fried Polenta recipe in Ad Hoc at Home. Tasted good, tops and bottoms friend nicely, middle turned mushy.
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What is smelt roe?
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What's growing in my pickled hot peppers?
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Has anyone made the sauce ahead and warmed it just before serving? Would like to do that for a dinner party tomorrow night (have plentyof other...
Recipe Question For: Seared Scallops with Spring Onion and Tarragon Cream -
A question about a recipe: Curried Summer Squash Soup
Recipe Question For: Curried Summer Squash Soup -
What's a good recipe using za'atar? Vegetarian please. (:
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A question about a recipe: Late Summer Plum Cake
Recipe Question For: Late Summer Plum Cake -
Uses for red seedless grapes?
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Which is better to use in making a pie crust- shortening or unsalted butter?
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What to do with 5 lbs of Hatch Green Chiles?
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What country uses kamut grain.
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is there to be a book three, week one contest? if not, how will I plan my weekend meals?
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Fava beans!
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I used to do an almost identical casserole and then freeze it....Have you tried that?
Recipe Question For: Summer Veggie and Green Chile Casserole
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