Hotline Topics
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corn muffins - can any of the recipes for cornbread on this site be used for making muffins instead of cooking the batter in a pan/skillet?
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Want to make 2 loaves, one for meat lovers and one for vegetarians. What recommendations do you have for the meatless loaf?
Recipe Question For: Sensory overload, AKA: homage to Eataly Bread -
I love, love, love this recipe. Want to incorporate it into an appetizer. Any ideas?
Recipe Question For: Red Pepper Jam! -
Packing sun-dried tomatoes in olive oil?
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Recipe Needed -- Veggie Burger
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A question about a recipe: Soft and Chewy Oatmeal Bread
Recipe Question For: Soft and Chewy Oatmeal Bread -
How do we feel about grating rather than chopping garlic. I just saw a food network star do this.
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Challenge:prepare budget & foodie friendly veg appys for 200. Limited equip for prep no refrigerator, deliverable by town car. Ideas??
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Do these keep for a few days before serving?
Recipe Question For: Toasted Salted Almonds -
A question about a recipe: Chocolate Cherry Black Pepper Cookies
Recipe Question For: Chocolate Cherry Black Pepper Cookies -
anyone else used the steam from their cappuccino milk steamer to cook egg? It is inspired!
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Just back from lunch thinking about this: what is the dumbest beverage name you've ever encountered?
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In the picture, what is sprinkled on the top of this glorious pudding? Not the salt, but the tender curled bits.
Recipe Question For: Salted Caramel Custard -
Is a cast iron pot a worthy investment for a vegetarian or is it best for cooking meat?
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Which is better -- wasabi paste or wasabi powder?
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How long can I store homemade garlic-infused olive oil?
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Not really a food pickle but a Food52 pickle. Is there any way to organize recipes within "My recipes" or to search through course?
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Does this mean I won't be able to get into Prune in SOHO anymore?
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what's the best spaghetti bol recipe?
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I see this Whole Foods has ramps. How do I cook them?
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