Hotline Topics
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What happened to all the meat loaf recipes on the site? There was tons and now I can only find three.
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French Roast
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Sheep Casings, which is right for me?
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Hi! If my granola is too chewy/soft after cooling overnight, will putting it back in the over crisp it up or make the pumpkin and sunflower seeds eve
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What's the change to cooking time/temp for fresh potatoes vs frozen?
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I need a slow cooker recipe for beef tip brisket!
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shipping surcharge
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Pork Safety
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DO FOODS WITH A GLAZE MADE WITH MILK NEED TO BE REFRIGERATED
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How do I edit a recipe that is currently in the Test Kitchen? I just saw a misspelled word and another grammatical error.
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Does anyone know what Turkish pepper braising sauce is?
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What foods don't have copper?
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5 almonds equals how much almond meal
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Cheese Grits minus egg yolks
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in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind
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How long does it take for meringue to set up when making meringue cookies?
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When making chicken stock can you combine cooked bones with raw ones?
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Have no white or cider vinegar. Will champagne vinegar do?
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I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.
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How long can you keep a salad dressing refrigerated that has raw egg in it?
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