Hotline Topics
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How can one make one's "Saved" recipes on food52 more usable? I have 350 saved and cannot for the life of me figure out how to search within...
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. Hi foodpickle, can I answers peoples questions? How?
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I love this site for it's wonderful recipes. I'm planning a dinner party, and the hardest part for me is deciding on a great menu (not just...
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@FoodPickle Does anyone know why pine nuts have become so $$$? I saw them Sat for $29.99/pound! My pasta dishes aren't the same w/o them.
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I'm making stock from the turkey carcass. Freezer space is at a premium (all I have is the freezer in my side-by-side). Can I concentrate...
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Does cooking potatoes in the microwave before baking them in the oven taste worse than cooking them in the oven for an hour?
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Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm 1/4 cup short of the 1/2c light corn syrup I need. Should I...
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what can I do with leftover mashed potatoes, leeks and brocolli?
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I've been told to plan 3-5 hors d'oeuvres per person for a cocktail party. Is that 3-5 per person for each appetizer I'm making or overall...
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What is a good substitute for potato starch?
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What makes a good substitute for ricotta salata? My recipe only uses it as a topping after the dish is complete, if that makes any difference...
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how do I cook asparagus for a stir fry?
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I'm going to cook a Thai style rice noodle stir fry with asparagus and chicken.....what is the best way to cook my asparagus???
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@Foodpickle How do I make an awesome Apple crumble?
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what is the best way to roast pheasant please
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what's the best way to roast a beef joint for Sunday dinner? ( a little pink in the middle )
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what is the best way to cook 2 pheasents
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I have a recipe for gingerbread men, but any tips to make it perfect, because I'm competting against a step-brother.
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how do i <br />Make a perfect creme brulee
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If a recipe for raised yeasted donuts called to be deep fried, can it be easily baked instead, with around the same results? Deep frying can...
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