Hotline Topics
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I was trying to make caramel sauce for apples, and I caramelized the sugar and then stirred in cream, but it's still grainy, so I'm pretty...
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Any ideas for gluten free pies and stuffing?
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I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are not soft!!!!! She says they're tender in about 30 minutes...
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I vote for taking foodpickle off twitter. It may not be the best solution, but it's hard to find the real questions here. And what a shame...
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Rolled Pork Shoulder (1.5kg) cooking advice pls..
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What is the best variety of potato to use for mashed potatoes? I'll be stirring some roasted onions (or, I'm now thinking, onions caramelized...
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Ihave been wanting to make these wonderful looking gnocchi for a while now. http://www.food52.com/recipes/2939_ricotta_and_chive_gnocchi...
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my 10 year old son is very picky with food, do you have any ideas what i could put in his pack lunch for school?
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I'm making a Pumpkin Tiramisu for Thanksgiving. I know the longer it sits the better it tastes, would making it on Tuesday net the best taste...
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Which is better for making your own soups, a pressure cooker or a slow cooker?
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how do i create a pizza base from scratch?
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I'm making a cheesecake that calls for pureed pumpkin. I don't recall seeing that in the store. Do you puree canned pumpkin yourself or...
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I think the managers if this site need to decide what to do with this foodpickle section. <br />A lot of the twitter messages are are either...
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trying to make croquette potatoes but they come out soggy and horrible... Any ideas?
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the macaroons looked crystallised when they were done
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I made macaroons but the mixture didn't work when I cooked them why?
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Q: I have been bought a halogen oven, but have no instructions or recipes. Can you help? Thanks, Jo
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does anyone know any store in the uk that stocks Don Simon sangria?
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morning, where can I get some N’duja from?
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Q my lobster always ends up quite soggy in the middle when i cook it ?
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