Hotline Topics
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how to make gambas pil pil
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can u help me with a good chilli sauce please? I want to add it to grilled chicken in pittas and maybe add it to cooking too
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The ''use by' date was imminent so I put the unopened double cream tub in the freezer as I can't bear waste - does any one know how it will...
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Anyone know where I can find the herb lovage? Whole Foods? Fairway? Found this interesting cocktail recipe that uses the herb. I've read it...
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hello, how do I make garlic mayo, like most take aways do?
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How long are Crisco vegetable shortning sticks good for? No exp. date
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I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp butter, 1/4 cup sugar) and baked for 8 minutes. Though it tasted...
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Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
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i'm suddenly desperate for Cope's corn (tribute to Gourmet 11/09) and can't seem to find it in NYC. do you know either where to find it or...
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David Rosengarten published a simple salad dressing used in the rural areas of Austria (?), but unknown in the larger cities. It's a simple...
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need a good recipe for chewy chocolate cookies
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I'm going on a canoe exped in a few weeks and want to make mulled wine on a trangia. Any suggestions?
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what can i do if i have put too much curry powder into a curry
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Hello.<br />How do you make pot noodles?
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what is a recipe for chocolate brownies?
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I have no problem making Thanksgiving dinner for everyone but I have been scratching my head and trying to make a decision on music. Been...
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Stored in crawlspace, sunchokes got soft. Can I still use'em? How best to store them in future?
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I'm planning on dry brining my turkey, then using the duck fat and technique for cooking from this: http://www.foodnetwork.com/recipes/countdown...
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no poached, white goes all around pan and makes a right mess and also a poor poached egg
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cooked a no knead bread in a cast iron pot with parchment paper at about 500 degrees. Afterwords realized the parchment paper is over safe...
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