Hotline Topics
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Going camping this weekend and tired of the usual (burgers, hot dogs, steak, et cetera. I've done tandoori chicken before and fajitas as well...
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Okay I am definitely going to make Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto for Thanksgiving at my In-laws. Here is...
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can we get magic pickle t-shirts? http://twitpic.com/35wn6t
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Any suggestions on how to marinate and cook "ranch steak"? Preferably using my All-Clad grill pan on the stove....
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Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
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I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
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I noticed lots of food52 recipe contributors grandmother or great aunts are jean pare ,Ina garten etc etc ?????
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Started to soak the fruit for Xmas cake in brandy yesterday any traditional fruit cake recipe please
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I bought an oregon truffle at the farmers market on sunday, I want to shave it over risotto, but I'm wondering if a super robust mushroom...
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I tried the tailgate paella recipe (basically) over the weekend. My rice was a bit undercooked and it never got a very rich yellow color...
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What is the largest size paella pan will fit on a standard weber kettle grill?
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Semi-non-traditional stuffing ideas??? <br /> <br />I LOVE stuffings. If I had my way at Thanksgiving, there wouldn't necessarily be a turkey...
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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the...
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brining: how to adjust brining technique for kosher chicken/turkey which has already been salted (in order for it to be kosher).
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Don't know if I should ask this here, but was wondering with the holidays coming up maybe we can have a category section just for thanksgiving...
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I am about to make a quiche but I only have cheddar cheese, processed Swiss cheese and Parmesan. Recipes I have call for Swiss or Gruyere...
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Anyone have any ideas on what to do with a dozen quail eggs?
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At a party a few years ago, I ate a fantastic fennel casserole. It was creamy with a top that had a bit of crisp (cheese maybe?) and tomatoes...
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La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos...
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help -- i have a beautiful large le creuset dutch oven that i managed to leave on a flame with a soup inside overnight. stupid, stupid on...
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