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My friend went to Thailand and brought me back a bag labelled "Saffron" that contains a spice that's the right color, but ground, not in threads...
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I'm in the market for a new digital oven thermometer. Can anyone recommend their favorite model (for accuracy, longevity, and ease-of-use...
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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Dried Lupini beans. I saw them, bought them, soaked them, and now they are simmering. Meanwhile, I've read up and I've learned that cooking...
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So I'm stuck here in TN, but spent most of my life in Pa. I'm seriously craving cheesesteaks, hoagies, etc. The problem is the roll. What...
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Cornish game hen for tonight's dinner and I've never made one before... any suggestions on preparation??
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Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
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Should ghee be stored in the refrigerator?
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what is the difference between sauce and gravy.I find that gravy is used indiscriminately on most Indian recipe mean any dish that has a...
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Anyone have any experience with cuisine from St. Maartens? Most of my experience with Caribbean cuisine is with Puerto Rican food, and I've...
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/What is farro?
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I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus marinated turkey with chorizo cornbread stuffing. Is that something...
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I've recently started using natural apple pectin in my preserves. At this point, I mostly follow recipes, but I'd like to tinker more of...
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I would like to prepare a manicotti dish, refrigerate and cook the next evening. The recipe calls for uncooked manicotti shells. Can I stuff...
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When using a bread machine on the dough setting if the recipe calI's for powdered non-fat milk can you use powdered buttermilk ?? I can...
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Just had gum surgery and am limited to soft and cold foods for a few more days. It is a great excuse to consume lots of ice cream (yes...
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OK, so I just made the pumpkin salted caramels -- now how do I clean up my whisk, pot, etc??
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Shrimp Heads - to eat or not too eat? I have some fresh head on shrimp I am going to boil up and was wondering if many people "suck the head...
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What is the secret to keeping artichokes bright green? I've steamed, boiled, covered, uncovered, but they always turn drab olive - very unappetizing...
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Any good substitutes for fish sauce?
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