Hotline Topics
-
Any great ideas on what to do with a pork rib roast?
-
DonnyG Say's: I love Food52. Therefore I feel protective. I want Food52 to remain pure in it's form of cooks helping other cooks. The day...
-
Can I substitue skinless chicken breasts for thighs & drum sticks and still make a decent Arroz Con Pollo?
-
Does anyone have a foolproof recipe for Scottish tablet? I have made this once perfectly but about 7 times imperfectly, always using the...
-
If some of my elderberry jelly did not gel, can I fix it - say boil it again and add suregel (or however it's spelled).
-
Does anyone have some good ideas for collard greens, other than a mess o' greens (done that) or thrown into a soup (that too!). I love them...
-
Is there a real need to take the skins of beets, carrots, yams etc before roasting them if the vegetabes are organic and well scrubbed? Recipes...
-
ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold cherry tomoatoes and now its about to snow here and I have...
-
evry time I make a cake .....why do the nuts ALLWAYS go to the botom of the pan..???
-
I have a recipe that I want to make this weekend, Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote. Fall, football, the World...
-
I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
-
Just bought some fuyu persimmons. I know that I can use them while still firm, unlike achiyas, but does the flavor change at all as they...
-
Why do my limes turn brown in the fruit drawer? Am I just not going thru them fast enough? Lemons seem to stay fresher longer.
-
If tahini lasts for ever, why do sesame seeds go rancid so quickly?
-
Orzo salad suggestions - not spicy, ideally & dairy free (a mix of picky guests and keeping kosher!) The food52 recipes don't have many orzo...
-
Some years ago (18 or so!), I made an amazing caramel-French toast strata from a recipe I found in a magazine. It involved the typical soaking...
-
How long can dried black eyed peas stay in the pantry? The package, sealed up, was opened in January. Are they still good??
-
I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of...
-
@FoodPickle I want to make something for dinner involving butternut squash and eggplant. Any ideas, Iron Chef style?
-
I need a quick recipe for fridge pickles
Showing 43101-43120 of 43753 results