Hotline Topics
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I'm in NYC visiting and would love to bring my mom back a jar (or 2) of Bovril...the beef extract. My dad won't eat his normal diet of gravy...
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several years ago I found a wonderful pepper soup recipe that involved seven peppers; Anaheim, bell, chipotal, jalapeno, poblano, Serrano...
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just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do I cook it?
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Hi all--any suggestions, please? Oh--and easy to do everything. For Thanksgiving we invited a family of 6 plus their exchange student from...
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I am making a slow roasted pork roast with apples and onions. The recipe does not specify a variety of apple. What would you use? Thanks!
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Okay, Magic Pickle...anyone have any good recipes for raw cassava (yucca) root? I got some in my CSA box and am aware that if not cooked...
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good alcoholic hot cider recipes?
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Foodpicklers - do you ever experience this? When answering questions on Foodpickle, I often click on topics in which I have answered a question...
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I'm starting a new kitchen (moving from overseas, left most of our stuff in the U.K.). I'd like to stick to three or four pots to start. What...
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okay...so now that I know not to leave the pasa dough in the fridge for any length of time and to use semolina flour...does anyone have a...
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Really want to make those pumpkin caramels, but am wondering if the gray sea salt I have will work or if fleur de sel is worth the purchase...
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Q: Mistakenly mixed up about 12 oz butter & 1 cup arrow root- any suggestions in what to do w/ this now?
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how can I remove small pieces of cherry stones that were inadvertantly mixed into preserves I made? <br />thank you
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i looking for an oven thermometer that is accurate and won't get so discolored that it cannot be read. <br />thank you.
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I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you leave it in a fridge, with the temp turned up, for the 3-6 months...
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Can you always find squash blossoms? I don't see them.
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what is the alternative for muscovado sugar. In Cochin(India) I cant find muscovado
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I have read the websites; however, I can never tell when my cherimoya are ripe or not. Can anyone give me a for sure method?
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what is substitute for Thai fish sauce or flavor?
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What happens to cold beer if you let it come to room temp? More specifically, I have a bunch of beer left from a party taking up a lot of...
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