Hotline Topics
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I just bought ultra pasteurized heavy cream and poured it into the bowl and it has solids in it. It expires Oct 25 and smells fine, but I...
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As a busy working mama, I want to make the most of my slow cooker? Anyone have some fab recipes they love to use with their slow cooker...
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Food52 contest has inspired me to make candy at home ... any suggestions for a candy thermometer that works safely and well. Thanks! <br />
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Is there some way to use the little bulbs at the tips of garlic chives? I have a great source of just-picked, beautiful garlic chives, so...
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I'm cooking Indian Pudding, having heard about it from a friend of mine. The recipe calls for molasses, but all I could find at the supermarket...
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How would you dry brine a turkey?
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Tangerine , Chinese Orange Or Mini Orange ? (I don't 't know the exact name )from our garden love to know how to PRESERVE or any recipe with...
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I'm really tired of all my standard dinner recipes! As a working Mom with a family of 5 to feed, looking for new easy recipes that can be...
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What are your favorite recipes for over-ripe bananas beyond the usual banana bread/muffin recipes? We had some redundancy in our shopping...
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Anyone with a recipe for Hubbard Squash ( soup or otherwise)?
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I have containers of roasted pumpkin in the fridge and freezer. There are great recipes for pumpkin on food52, but something I didn't see...
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anyone know what this is? Enameled cast iron pan w 4 round compartments http://twitpic.com/2yk78d
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Cheesecake recipe doesn't say what temp oven should be at, just that it bakes for an 1 1/2 hour and center should get to 150 degrees. Any...
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I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust...
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I have a jar of sour cherries in syrup, can't decide what to do with them, anyone have any suggestions?
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Thanks for answer, A.H. I have one more borscht Q: it says use dried porcini, soak etc. I only have a mixed bag of dried mushrooms, with Shitaki...
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I made a simple syrup but forgot to refrigerate it. It's been a few weeks. I assume it's no good, right? <br /> <br />Relatedly, how long...
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I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color...
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Chicken Divine or Tuna Casserole?
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I'm looking for suggestions about how to plate braised lamb shanks. I used to be able to get small ones that made a nice individual portion...
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