Hotline Topics
-
I've got a recipe for lamb, apricots, and garlic cloves grilled on skewers. Not finding any fresh apricots lately. Can I reconstitute dried...
-
Hubs came home with some salmon he caught. He wants to pickle it or smoke it. Which would be better?
-
Has anyone tested different types of varietal pears for their roasting and baking times? I am now really curious about both temperature and...
-
I just spent a great weekend with my brother and his family. They love to cook and to eat. I'd like to send them a food-related gift as...
-
I cleaned out my flower pots this weekend and discovered my sweet potato vine grew a purple looking potato. Is this variety edible and how...
-
Can you cook with white pumpkin?
-
do fish sausages exist in any european cuisine? If not, is there a reason why it might not make good sausage?
-
Chef Jose Andres challenged us to ask great questions during the Q&A at his Harvard lecture on Tuesday. Please email your questions to ourcookquest...
-
How much sugar to sweeten unsweetened chocolate? Ok, so I accidentally bought multiple pounds of UNsweeted chocolate disks. I can use some...
-
What is/are the best brands of whole wheat pasta?
-
How long can I keep tahini in the refrigerator?
-
I have to make apple pie filling from scratch, but I have no cornstarch. What else can I used to thicken the filling?
-
I live in Northern CA and have a fig tree with tons of figs. The problem is that last season the leaves dropped before the fruit ripened...
-
I have four beautiful Meyer lemons. I rarely ever find them, so this is a special ingredient for me. What should I do with them?
-
Does non-gmo soymilk exist anymore? TJ brand and Westsoy organic don't say non-gmo. Thx
-
What's your go-to all-butter pastry crust recipe? This is for a savory application (pot pies), and extra points if it will be easily executable...
-
This is a chocolate-chip cookie/brown sugar/molasses question: is there a way to substitute white sugar plus molasses for the brown sugar...
-
can I substitute greek yougert for sour cream in a cake recipe?
-
Is there a way to make baked apples look pretty? Both my dentist and someone I follow on Twitter (Crescent Dragonwagon, has a new ckbk coming...
-
I made soup today and I want to freeze it. When do I transfer from hot pan to cool container to cold freezer? Let it come to room temp and...
Showing 43141-43160 of 43752 results