Hotline Topics
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How can one tell if oil is 350 degrees with out a thermometer? Are there any visual tells?
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I love fresh cranberries this time of year but need something new to do with them instead of always making cranberry sauce! any ideas?
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I need pomegranate ideas. I have quite a few and want to know what to do with them.
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Parchment paper! Inspired by A&M, I have been lining my roasting pans with parchment paper for roasting veggies (and I use it for almost...
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Does a reasonable substitute for Chinese Five Spice powder exist? And if so, what would you recommend?
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Best apples for pie, other than Grannies?
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Best wedding gift we received 21 yrs ago and still going strong--love it! Simple & useful--worth the space.
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Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes polenta in microwave, among other things. Anyone ever try this? Sounds...
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I'm planning a luncheon for diabetics and want to present a beautiful, healthy, low fat, low carb, low sugar meal with a Mediteranean flair...
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Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired of ending up with disappointing rice about 30% of the time. Oh...
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Calling DonnyG! AntoniaJames! KitchenKim! All my Food52 Pickleheroes! I'm in the middle of making croissants...here's a photo of my dough...
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My mom gave me her old pressure cooker/canner (almost like new). What do I do with this thing? Not only do I have no room in my small kitchen...
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Making a mushroom barley soup and no dry sherry in the house... any good substitution ideas?
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Menu of butternut squash ravioli and cherry stuffed pork loin. Any good dessert ideas?
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I'm in the market for a good candy thermometer -- any brands/models you'd recommend?
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I received a bag of very underripe hachiya persimmons -- some of them are even a little green. I know that hachiyas ripen over time, but will...
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I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!
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What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I am totally addicted to it and am getting mocked at my local...
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How do I know if a duck egg is too old to use? Is it the same as a chicken one?
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I always make caramel sauce but it becomes thick and unpourable after cooling down, so I would appreciate if you can tell me how to make caramel...
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