Hotline Topics
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About to make the Editor's Pick Sesame Noodles that was recently published. What is a good brand of chili paste? How readily available is...
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Making lobster risotto. Already made stock from http://www.epicurious.com/recipes/food/views/Lobster-Stock-231559. Other tips? foodpickle
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I have a whole butternut squash and a bunch of fresh curry leaves. I would like to roast the squash and infuse the flavor of curry leaves...
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If I use Lyle's golden syrup in a pie instead of light corn syrup, will it affect the taste much? I need the syrup to achieve a certain...
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pickles?
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I have a bunch of dill. What should I do with it?
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when polenta says to cook it for 30 minutes or until thick, and it thickens after 3 minutes, what gives. Should I keep cookin?
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I just bought some unsweetened coca powder. I can never remember the difference between dutch-process and "regular." Can I use them interchangeably...
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Another Panko breadcrumb question . . . . if I have a recipe (a meatloaf recipe, to be precise) that calls for Panko breadcrumbs, but I want...
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If a recipe calls for Panko breadcrumbs, and I don't have (and don't care to buy) anyway, what would I use -- including something I would...
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Roasting duck without a roasting pan/rack <br /> <br />I'm planning on roasting a whole duck (2.4 kg/5.3 lb) but I don't have a roasting pan...
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This is probably a silly question ... but is risotto a main dish or a side dish?
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Y'all were so great with my red sauce and quinoa questions, how about your favorite Truffle oil recipes. Mine are a bit mundane.
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Somehow, I've ended up with a lot (over two pounds, in fact) of carnaroli rice. Other than the obvious -- risotto -- what else do you recommend...
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Does purple cauliflower stay purple after it's cooked?
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Another question for you experienced canners: I have a bunch of gorgeous little tomatillos that I'd love to peel and can whole, so they're...
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Anyway to avoid orange hands/squash residue on hands when peeling squash? I have recently been peeling lots and dealing with orange hands...
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Can a port wine be substituted for a dry red or white wine in a recipe for a sauce that will be canned (processed in a boiling water bath...
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I want to make some chicken wings for an evening picnic, but they will be served cold (8-plus hours after being made...oh the challenge of...
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I'm looking for a place to get cheap glass jars or canning jars in NYC. I feel like every place I find is way too much.
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