Hotline Topics
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I made some pickles (refrigerator and processed) and after pening the first canned, Im totally grossed out! The pickling spice is so clove...
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I have sheet gelatin from France. How to I use it in recipes calling for granulated gelatin?
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I seized chocolate but don't want to throw it out. Is there a recipe I can use that won't matter that the chocolate seized? I won't bother...
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I was planning on cooking a friend's beef brisket using this recipe http://www.food52.com/recipes/3024_brisket_braised_in_midwestern_mole...
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Can I substitute a drier chevre for cream cheese in a savory pie crust?
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How long can you keep bacon grease in the fridge? I'd guess forever, but it sounds scary...
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I have some split chicken breasts to cook for dinner...I'm wanting them to be really moist and yummy. <br /> <br />What's the best way to...
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What is the best way to clean/prep a button mushroom?
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What is a good substitute for celery? Family member has a food allergy to it.
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a good replacement for banana leaves is Nettle leaves,Corn leaves or Grape leaves..which add more flavour to the dish.
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Any suggestions for how to replace banana leaves in a recipe? This is a Mexican style dish that calls for the meat (lamb shank) to be rubbed...
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Same Kindergarten class - 2 allergic to nuts. Easy to omit nuts from pumpkin muffin recipe but what about products that have been "touched...
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How can you substitute unsweetened chocolate for bittersweet?
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Help! I volunteer in a kindergarten and do some cooking. Just learned one student is allergic to dairy. What is the best substitute for 3...
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What can I do with 1/2 pot of good, strong leftover coffee?
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TOMATO PASTE. <br /> <br />I want to learn to make tomato paste from scratch. <br />love the low acidity content of the paste versus can tomato...
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If Jessica Alba wants to come over for a romantic dinner , what should I cook ?
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What are Welsh cakes? Just read a tweet from @goodappetite saying they were better than scones. Burning to know since I haven't made breakfast...
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Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
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Is there any other way to roast tomatoes - besides in the oven, for 2 plus hours - that would use less energy? Would a solar oven work?
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