Hotline Topics
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How do you make Caesar dressing?
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What do use a whisk for?
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I'm in the baking aisle a lot. And every time, I look at the jar of Marmite and wonder if anyone actually uses the stuff. Well, do they?
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What is sous vide?
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What is the difference between lemon zest and lemon juice?
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How do you make fish baked in salt?
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What's the best dish to drink red wine with?
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How do you boil an egg?
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After devouring my cinnamon scones (thanks to all who assisted me btw..), I picked up some wine & beer for the week and found a bottle of...
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What do you store your homemade ice cream in?
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Have a lot of leftover mushroom/shallot/rosemary gravy made with marsala wine and beef stock-- can I make it into a soup? Or do something...
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Looking for a composting container with a modern design/aesthetic to compliment a kitchen garden. Suggestions?
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My 30 inch oven just kicked the bucket. It is a wall oven that is separate from the stove top. Any recommendations on what to get as a replacement...
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Recommendations for an electric hand mixer (something less expensive than the lovely Viking model the Foodpicklers of the Week just won...
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Can someone let me know what the pickled chilies are that you get in Thai restaurants? Would love recipes to make at home too...
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can u save a cast iron pan that has become rusty?
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What can I use to replace honey in a bread recipe? Suggestions foodpickle @browneyedbaker @joythebaker
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What's the best way to dry fresh pasta?
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Can basmati white rice be cooked a day or two ahead of time and reheated?
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Are butternut squash seeds edible? Can I roast them & eat them like pumpkin seeds??
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