Hotline Topics
-
hi foodpicklers, any suggestions on how to roast fava beans? Anyone tried it before? Any tips are welcome! Thank you.
-
I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?
-
Hey foodpickle, got a good creamy polenta recipe? (Thanks @jennydeluxe!)
-
I would like to mail order banana leaves and can't seem to find a source? Thanks so much!
-
Sometimes when I make pesto the basil oxidizes and the whole thing turns a really ugly dark brown/green. I wonder if it's because my food...
-
What's the best way to remove rust from a cast iron skillet? Or should I just throw it away?
-
is philadeliphia cream cheese sold in the tub (not whipped) the same as the kind in the bar? my supermarket only has the tub, and the label...
-
Reply like this? I have to use three to four times the amount of corn starch to get the same thickness in sauces. 2 = 7 tsp now.
-
Just moved to Alberta. I need a lot more corn starch here than I did in Europe. Any suggestions on brand/other stuff (no flour)?
-
How do you keep tuna tartare from oxidizing (turning gray)?
-
What is the best way to cook this?? The girl at the grocery store gave it to me because I thought it was neat.
-
Can I freeze salsa verde like I would pesto?
-
Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
-
I'm canning some crushed tomatoes, using Mrs. Wheelbarrow's method from NPR. My canner's instructions say to place the lidded-up jars in the...
-
I have an abundance of habanero peppers right now. What can I do with them that is unique? How can I preserve them?
-
My job has erratic hours so I am on the go at odd times and need to sandwich (pardon the pun) in dinner for one between appointments. I find...
-
I need to make 8 lunch and 8 dinner menus and I am having a hard time creating varied menus. What is a good way to do this?
-
Are cockles the same thing as clams?
-
Any suggestions for using green peppers, an abundance of which I get from my CSA. I am not a fan of them raw or stuffed with rice. Vegetarian...
-
WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
Showing 43621-43640 of 43777 results