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braise/roast with cover?
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
How long can I leave raw steak on the counter?
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Flaky sugar cookie dough?
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Ingredient mistake in James Beard quick bread recipe?
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Thicc (typo probably) Coconut Flour Brownies
Recipe Question For: Thicc Coconut Flour Brownies -
Swapping Sockeye for King - Suggested Mods?
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Substitute Dutch processed cocoa
Recipe Question For: One-Bowl Chocolate Cupcake Recipe -
my Cake frosting recipe has raw eggs in it. Is there anything I can substitute for the raw eggs and still taste as delicious?
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Small white dots
Recipe Question For: Lemon Marmalade (Marmellata di Limoni) -
What is the best way to use pea shoots?
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I live i canada any delivery here?
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Substitution
Recipe Question For: Chocolate–Peanut Butter Mousse -
Do the eggs really keep for up to a month?
Recipe Question For: Momofuku's Soy Sauce Eggs -
Refreshed starter
Recipe Question For: Table Loaf -
how long will this sit?
Recipe Question For: Chocolate–Peanut Butter Mousse -
What is malted milk?
Recipe Question For: Malted White Chocolate Sheet Cake -
Home entertaining app
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Freezing
Recipe Question For: Mario Batali's Double-Chocolate Pot Brownies -
I baked my pie at too low of a temperature. How can I save it?
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Is something missing from the Pesto?
Recipe Question For: Gnocchi With Pistachio Pesto
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