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This recipe and the cake both look great! I'm wondering how you serve it. Sliced top to bottom in very tall thin pieces? Like a wedding cake, tier...
Recipe Question For: 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries -
What is a good alternative sauce for turkey, something other than gravy?
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My candy melts are lumpy?
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I need a fantastic, wonderful, spectacular vanilla birthday cake for my new 15 year old daughter!
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DIY Edible gift that's not sweet?
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Can I cook a spatchcocked turkey in a oven bag ? And if so what temperature and for how long ?
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How would I make a cookie with a graham cracker crust? Is there a way to stabilize the crust?
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So, are we talking 6 cups of raw spinach? Would thawed frozen work? If so, same weight?
Recipe Question For: Spinach Ciabatta -
What in the world do you serve with spam musubi?
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What are good substitutes for the millet flower? Thanks!
Recipe Question For: Luscious Lemon, Almond Flour and Olive Oil Cake -
I have visions of cutting these into star shapes for a holiday cookie platter... any thoughts on how to adjust the dough to be rolled and cut, if...
Recipe Question For: Turmeric Sugar Cookies -
My scaled milk went to just boiling. Can I use it in my recipe?
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Any recipes of chicken curry?
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if I'm out of ground cinnamon, can I grate a cinnamon stick?
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My fudge turned out grainy. What did I do wrong?
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Can I let cinnamon bun dough rise overnight?
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I made spaghetti but i added too much salt in it, how do i cover it up?
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If I want to freeze the dough, should I do the resting in the fridge first and then freeze, or will it do what it needs to do if I put it straight...
Recipe Question For: Jacques Torres' Chocolate Chip Cookies -
My step grandmother, who was Czechoslovakian used to make a yeast bread/cake that was half plain dough and half chocolate. Does anyone have a recipe?
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