Hotline Topics
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How do I use glucose syrup/liquid glucose when baking cakes, specifically Victoria Sponge, Choc Fudge and Carrot Cake?
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How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
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How to make Parmesan crisps?
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is it better to chill or freeze a cake before cutting?
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can you keep velveeta shredded on nachos or will it just melt to liquid
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difference between chow mein and lo mein
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Bertucci's rolls
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I am making sour cherry preserves from Epicurious wondering if I can cut back on the sugar
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how much do i increase my recipe by to go from an 8" round to a 12" round, is it multiply by 2, 2.5 or 3????
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Put berry pie back into oven if too runny
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( fridge temp fully solved ) -- how much difference really would various fridge temp affect the food life stored within?
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I want to replace my knife with a mandoline attachment (The knife becomes the blade for the mandoline.). Any idea where I can find one?
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Sodium amount in Polar Sliced Shitake Mushrooms
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what's the best peruvian cookbook? came back from the Inca Trail and want to make their soups!
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I'd like to bring this dish to a dinner at a friend's home. Would the dough be ok to travel? Or would it be better to cook at home, hours before i...
Recipe Question For: Grilled Fennel Flatbread with Olives and Sultanas -
Ground beef in electric roaster
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What to cook for guests who can't eat dairy, meat, onions, garlic, gluten, beans & more?
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What brand of vegan starter culture do you like for making non-dairy yogurt?
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I am planning on making a roasted beet salad and wonder if it will keep for several days before serving . https://www.justapinch.com/recipes/salad/ot
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How would you "casserole" crab cakes?
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