Hotline Topics
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Any tips/pointers/menus for cooking a thai lunch for approx. 30 people. All to be made in advance and transported to a venue. Thanks in advance!
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Can anyone recommend any great food photography workshops? I am in south Florida but willing to travel to NY, DC or anywhere worth the trip?
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How long can this be stored for ? Weeks .
Recipe Question For: Spicy Indian Mango Pickle -
substitute for msg in a recipe
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Looking through my grandmother's recipe collection and wonder if anyone knows what a "shell bark nut" is?
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Liter Glass Carafe with Walnut Stop
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General Tso Chicken - Sauce Question
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3 lbs of fresh onions
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Do you ship to Canada yet?
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Can I make crepe batter the night before I want to cook the crepes?
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Can you soften hard butter to use in cake making
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What is a good substitute for goats cheese in this recipe?
Recipe Question For: Green Khachapuri (Georgian Cheese Bread) -
Sourdough Starter: Am I doing this right?
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Urgent blood coming out from chicken
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I have a bottle of balsamic chocolate reduction. What do I do with it?
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Most condensed milk custards normally require eggs. But it turns out that a custard can be made with condensed milk and sour cream. Why does this work
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What to serve with jambalaya?
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When a recipe calls for "tomato sauce" what does that actually mean?
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Can frozen berries be subbed for fresh?
Recipe Question For: Roasted Strawberry Balsamic Jam
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