Hotline Topics
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Shipping
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Where does one find marzipan? I love it but am not familiar with it as a baking ingredient. I have seen almond paste in stores I think. IS there m...
Recipe Question For: Molly Yeh’s Dark Chocolate Marzipan Scone Loaf -
I am trying to make a lavender buttercream frosting and have already prepared the simple syrup, how would i incorporate and/or modify this recipe?...
Recipe Question For: Our Best French-Style Buttercream -
Recipe for unwhipped egg whites?
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Would this work with White Chocolate?
Recipe Question For: Chocolate Tahini Crunch Bars -
help i have husbands birthday party coming up and dont know what to cook as a good meal
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Do you shop regularly at Patel Brothers?
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Powdered Sugar
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How long can turkey swiss rollers last in the fridge?
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London - Need recommendation for casual spots with great food near St. Pancras station.
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Quail
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Could I make this without poaching the eggs...
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Can I substitute hard cider for soft cider in a cooking recipe?
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We recently bought a half a hog and processing included a big tub of lard. Should I freeze it? Is it the right kind to use in pie crust?
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Can you use powdered buttermilk dissolved in water for brining a chicken?
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Why only a double layer cake? Is the cake so moist and airy I won't be able to split the separate layers in order to have four layers? Can anyone...
Recipe Question For: Vanilla Cake (+ Confetti Cake Variation) -
Looking for recipe for bluefish fillets baked with sour cream? I've lost a very good simple one.
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Fried morels - what might be a side?
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Anodized bakeware--reduce oven time or temp?
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Are these asparagus fresh?
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