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My turkey is 15 lbs. However, my brine recipe was for an 18-22lbs bird. Should I have reduced the salt content of the brine? What do I do now?
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I'm prepping sweet potato casserole now to bake tomorrow. I'll be storing it in the fridge. How long do I let it sit out before baking?
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Substitute for dark corn syrup
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What is the best way to cook the sweet potatoes before assembling?
Recipe Question For: Fagnol's Praline Pineapple Sweet Potatoes -
After researching, do people really cook the turkey upside down for the first 30 minutes of cooking?
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Brine
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I used 5 tblspns Morton kosher vs. Diamond Crystal kosher for my 18# turkey dry brine. It's been brining for 24 hours, what to do?
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Will lightly whipping the cream then folding it into the rest of the pumpkin pie mixture make it light and fluffy or ruin it?
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Anybody have a great Kosher stuffing recipe?
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Is it better to use the convection setting on my oven to roast my turkey?
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Oops started a little too late
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I made the bacon jam for brussel sprouts, but it's VERY thick, although realiy tasty. What to do??
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How thinly do you slice the apples?
Recipe Question For: Almond Apple Pie -
How do I warm a smoked whole turkey on my gas grill?
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Do I roast my turkey with water and/or broth in it?
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I should have cooked my roux longer for my gravy and now it tastes too floury. Can I fix it or do I have to start over?
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If I make this pumpkin pie the day before, how should I store overnight -- in the fridge, but covered how?
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?
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Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?
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First Thanksgiving gitters
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