Hotline Topics
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Loaf pan
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Right now (and often) I have leftover, cooked, long-grain brown rice. I want to make a custard-type rice pudding with it. Favorite recipe, someone?
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Does anyone have any recommendations for cookies with Cornflakes in them?
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Best veggie-based hors d'oeuvre?
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What is the best application for about 3/4 of a cup of home-raised honey?
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I am hosting a dinner party next weekend and cannot serve the following: Beef, Lamb, Pork, Duck, Gluten or Nuts - what the heck am I supposed to make?
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Can i bake chicken strips ahead of time
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Has Anyone Had a Boeuf Bourgignon That Was Unusual?
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Help identify pumpkin variety/type please!?!
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Cooking Chickpeas in Wine?
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reuse star anise and cinnamon sticks?
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Hi, question about Emiko Davies' panettoni, there's no salt; i'm used to adding a pinch of salt to all my baked goods, any idea why this recipe doesnt
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Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?
Recipe Question For: Chicken with 40 Cloves of Garlic -
Is it just me or have we been voting on "The Best Thing You Ate This Year" contest been going on for too long?
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Can I make bagels with spelt flour? Thanks!
Recipe Question For: Homemade Bagels -
Stovetop smokers
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Should the smoked sausage be cooked or uncooked? What kind of sausage do you use? If you don't want smoked, what kind of sausages would you reco...
Recipe Question For: Southern Slow-Cooker Choucroute -
FASCinating: Soaking Chickpeas
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What can I do with a surplus of mead?
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Kale salad calls for shredded brussel sprouts. Uncooked??? Doesn't say - thanks!
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