Hotline Topics
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how much white chocolate chips do I have to use to equal 2 oz white baking chocolate?
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Hush Puppies? Ingredients? Temperature? Aaaahh!
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This recipe calls for "bittersweet cocoa powder". I have never seen that in a baking recipe. Is that the same as hot cocoa mix? I have both unswe...
Recipe Question For: Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici) -
When using coconut or almond flour as a replacement for all purpose flour...do there need to be any adjustments?
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Advice on this truffle recipe
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Question about recipe: Cinnamon Chocolate Tart
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duck for one
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I'm browning sirloin, and the fond in the bottom of the pan has burnt parts. Can I use it? Or will the final dish taste of burnt meat? Help!
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I have 2 ripe bananas and King Arthur Cake Flour. Anyone have a banana bread recipe?
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Cookie recipe with bread flour?
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For a holiday party I’m planning on making Sweet & Sour Meatballs and parmesan Mac N Cheese. What would be the best way <br /> <br />Thanks...
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Looking for a recipe for an amazing, innovative mostly make-ahead appetizer.
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Should the coconut be sweetened or unsweetened?
Recipe Question For: Nigerian Coconut Cookie Crisps -
What are your favorite ways to fix a boring soup?
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can I used canned tomatoes?
Recipe Question For: Cream of Roasted Beefsteak Tomato Soup -
Creative uses for panko?
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Has anyone tried making a new batch of kefir from store-bought kefir and store-bought organic milk?
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How much peppermint extract do you add to a cookie recipe that doesn't call for it?
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Pasta for a crowd
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what is the best recipe for a regular biscuit?
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