Hotline Topics
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I want to make my turkey gravy ahead of time but would like to add the pan drippings after the turkey is roasted. Does this make sense?
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I want to make and bake today macaroni and cheese for tomorrow is this a good idea?
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thankgiving
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I'm making the Autumn Salad with Horseradish Viniagrette from your site by Sara Forte. Would it be ok to roast veg a day ahead then just bring to room
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If I make my dressing a day ahead, will it be soggy when baked on Thursday?
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Do you have a recipe for cranberry dressing
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How do i use gizzards, the spine & neck bones to make the most use out of them?
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Can I make a meringue topping for a honey-pumpkin pie early and keep in the fridge? I'll give the recipe link.
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I am cooking a an 17 pound spatchcocked turkey. Does it make sense to cook my propane grill to leave space in oven for other items? If so, how?
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I wet brined a turkey overnight. Is it better to leave it in the brine or take it out and leave in refrigerator overnight?I would like a crispy skin
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Making 4 lbs of brussels sprouts with bacon, best to roast sprouts and add bacon after or cook together in batches on stovetop?
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What's the best way to transfer turkey drippings from the pan?
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I had a recipe I used for mashed potatoes that I can't locate, you cook the potatoes in milk and cream - Do you have one?
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No time to thaw the Turkey. Can it be cooked frozen ?
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Stuffing is too salty, can I save it?
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What is the total cooking time for a dry brined, stuffed turkey?
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What vessel should/can I use to brine a bone-in turkey breast? I cannot find (in stores) a container (like ATK); shld I use a bag or (covered?) bowl?
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May I make Merrill's potatoes au gratin the night before and bake it the next morning?
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I want to make Tom Collicio's Parker house rolls. If I make today will the be too stale by tomorrow?
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Can I make an apple pie today and leave it out on the counter for tomorrow?
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