Hotline Topics
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What Type of Turkey do you brine
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My dry brine recipe from Bon Appetit says to chill uncovered 6-7 hours. Is it okay to brine longer? It's Tuesday and id like to cook my turkey on Thur
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Can a boneless turkey roast be used to make turkey roulade?
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Rescuing overly thickened creme fraiche
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Can apples be sliced and prepped with sugar and spices the night before and stored in the fridge or will the filling get too soupy overnight?
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What temperature do I cook a whole turkey breast?
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Can the caramel part be made ahead? I imagine it will be fine, but just thought I'd see if anyone had tried it. Thank you!
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
Has anyone ever tried cooking their stuffing (technically dressing) in a crockpot instead of stuffing it in the bird?
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Another appetizer question
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Appetizers for a large group in the morning
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Making duck confit for the first time- on Thanksgiving
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How to keep a roughly shredded confit chicken leg ballottine together when cooking (to achieve large sausage to slice portions per person)
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I'm hosting Thanksgiving in Europe. I have a very small oven and a small refrigerator. What can be cooked ahead and doesn't need refrigeration?
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Liquid accumulating on top of pies
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I'm making a sweet potatoes casserole and added uncooked eggs. Along with brown sugar, grand mariner etc. and cook it in 2 days refrigarated
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I need a gluten free, dairy free, soy free, soy free, corn free, meat free dish that is also low sugar and cannot contain any citric acid.
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Will it work to use red and purple sweet potatoes n place of white in the autumn vege root gratin? Can yucca be used since it is starchy?
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Would it be okay to use leftover, cooked turkey from Thanksgiving for this recipe? I'm guessing it would be fine to just shred or cut into small c...
Recipe Question For: Best Ever Turkey Chili -
I made chicken stock last night. Now that I have the neck and other goodies from turkey should I resimmer it with this items? Will it enhance flavor?
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Can pumpkin pie filling a day ahead
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