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Meatballs!
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Very sour homemade yogurt!
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Do I need to shave down asparagus ? I break the ends off. I've seen people use a peeler. Is it necessary and why is that done?
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Yellow mold on fermented jalapeños
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Would love to try these next weekend for guests - however, reading through the comments I see a question that has not been fully answered. The lis...
Recipe Question For: Apple Cider Donuts -
What's the best overnight marinade for grilled chicken tacos?
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I want to freeze garbanzo beans- should I hull them first, or can I do that once they are defrosted?
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I want to savor-ize this cake to use tomatoes instead- any ideas for how to compensate for less sugar while maintaining good texture?
Recipe Question For: Crème Fraîche Plum Cake with Plum Caramel -
What's a good substitute for goat cheese?
Recipe Question For: Zucchini Frittata With Caramelized Red Onion & Goat Cheese -
Can I substitute flax seeds for chia in a cake recipe?
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What would be considered medium low # on a gas stove burner, on a scale of one to ten, ten being the highest. Thanks.
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Uses for rice water?
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Freezing a Boozy Bundt Cake
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Is the lime peeled first?
Recipe Question For: Olia Hercules' Watermelon Rind Jam -
I recently purchased BLiS Fish Sauce and noticed the expiration date is 2/2016; any recipe suggestions/uses to use this prior to its expiration date?
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Can I use a springform pan instead of a tart pan? What about just a cookie sheet?
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I dredged chicken cutlets in egg wash and panko crumbs, then put in fridge, covered for 20 minutes. Then an emergency happened and this morning whenI
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I made a delicious chocolate walnut cake and I found that whenever I could into it it would crumble any suggestions why this happened
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Roasting Asparagus in advance
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how well would this be crustless?
Recipe Question For: Spinach Ricotta Pie
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