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Should I use a rack in the roasting pan or just place the meat directly in the pan?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Pound Cake Problems
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Can you brown vegetable shortening like butter?
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Preserved lemons
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what recipes have ben saved the most? Top 10? Top 25?
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I want a crispy, red winey chicken. Coq au viney, but crispy, and I don't want to use two bottles of vin. Just enough for half a little bird,
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I made Alton Brown's Rib Roast, which calls for roasting the meat at 250 F, is there any reason a similar method wouldn't work for bone-in lamb leg?
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Delete account?
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Best sub for wine in mushroom bourguignon?
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I am making a roasted vegetable lasagna, refrigerating uncooked overnight and baking the next day. Will this result in a flatter lasagna?
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Will the Pistachio Nutella work with nonfat powdered milk? Recipe doesn't specify.
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hello! can I safely double this recipe (or should i just make twice)? would be great for Christmas dinner/dessert, but a 9" won't be enough. Thanks!
Recipe Question For: Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds -
Cinnamon sugar puff help please!
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Does anyone have a recipe for corn cakes that can be baked in the oven rather than cooked in a skillet?
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menu for duck a l'orange
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Egg size and baking-- making oatmeal cookies that call for 2 extra lg eggs. Possible to sub 3 lge eggs and get same results?
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Miso Sweet Magical Miso
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How long will fresh egg nog last in the fridge?
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Just to get your mind off the holidays…What are you making for dinner tonight, Sunday 21 December?
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For making gingerbread houses: Can I make the dough ahead of time(1-2 days), store chilled, let come to room temp, and then roll out on baking day? ↩
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