Butternut Squash
Advice, Questions, and Discussions about Butternut Squash
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What herbs do you like to use when making savory pumpkin dishes? I have some roasted sugar pie pumpkin I plan to use in a savory pudding.
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A question about a recipe: Inside-Out Squash Ravioli Pasta
Recipe Question For: Inside-Out Squash Ravioli Pasta -
how long & what temp does it take to roast half a butternut squash?
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If I want to put cubes of roasted butternut squash in a green salad for Thanksgiving (with grapefruit and pomegranate), will they get mushy...
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My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
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How many days ahead can butternut squash be peeled and cubed before cooking? I'm in a real squeeze for time, and must do all of my advance...
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This is kind of gross, but has anyone had the experience of peeling and cutting up a butternut squash (or three..), and then having the skin...
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I made butternut squash soup and put in a smoked chipotle pepper and some curry. It's too hot! I strained out the pulp and added creme faiche...
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Raw butternut squash salad? Was intrigued, but wary, of Mark Bittman's recipe in the NYT for raw butternut squash salad -- has anyone tried...
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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Okay I am definitely going to make Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto for Thanksgiving at my In-laws. Here is...
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Looking for a good side dish for butternut squash risotto. Any ideas?
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@FoodPickle I want to make something for dinner involving butternut squash and eggplant. Any ideas, Iron Chef style?
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I have some roasted butternut squash -- just roasted with a bit of olive oil, salt & pepper. What should I do with it now? I've already eaten...
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Can I keep cut-up raw butternut squash in the fridge, and if so, for how long?
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What is the best (easiest!) way to peel uncooked butternut and similar thick-skinned winter squash? I usually just roast it whole, unpeeled...
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