Cake
Advice, Questions, and Discussions about Cake
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Purpose of a bundt--just pretty?
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Can I make a chiffon cake a day in advance?
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Genoise Cake...Will a food processor get the batter to the ribbon stage?
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Apple tart recipes
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What is the best recipe for a New York Style Cheesecake?
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Expired box cake mixes
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Hi I'm in the UK ) How many Grams is equal to one American cup measure for backing cakes etc ! Thank you
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Cooking times and temps - cake recipe to cupcakes?
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Transporting a Lemon Pound Cake (moistened by lemon syrup)
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Do I dare use yogurt that's 10 days past it's expiration date in an olive-oil cake?
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Any tips for a basic chocolate cake in a 5" x 3" round cake pan?
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A question about a recipe: Deep Chocolate Cake with Orange Icing
Recipe Question For: Deep Chocolate Cake with Orange Icing -
Can I use regular sugar instead of superfine sugar in a cake?
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Can I substitute 2% milk for homo milk in a cake recipe?
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Red cocoa
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How to bake a layer cake with candy bar pieces in the cake.
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Dump It Cake - Too Much Vinegar/ Only Skim Milk in House
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S'mores cake.
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Birthday Cake
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What is the best recipe for Red Velvet cake?
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