Homemade
Advice, Questions, and Discussions about Homemade
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I'm making a cheesecake that calls for pureed pumpkin. I don't recall seeing that in the store. Do you puree canned pumpkin yourself or...
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Q: How do you make a good, hand made leek and potato soup. This would be highly appreciated. Thank-you
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How do you make homemade tasty chicken kievs?
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Need a tried and true stuffing-inside-the-bird using homemade cornbread.
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How can I make an easy pasta sauce that tastes as good as the stuff you buy in Jars? My attempts are usually tasteless...
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What is the quickest way to make vanilla ice cream without an ice cream machine?
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How do make nandos chicken at home? Thanks
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Is it possible to make sherry vinegar at home and if so, how? I've made champagne vinegar, white and red wine vinegars and cider vinegar...
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Is butter specific to all bread mixes?
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Ok let's try this out. Bread making machine? Do I need to use butter? Or will it work without?
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How do you make traditional eggnog?
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how do I make tomato soup that taste's similar to Hienz? Yes I know, but it does taste nice!
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How do I make my own scotcheggs?
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Is it safe to freeze homemade apple sauce?
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I've been working on making fresh ravioli. However, it seems as if my recipe for pasta dough that I just cut into strips isn't great for...
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anyone know how to jury rig a bundt pan?? I know I've got one somewhere, but don't have time to kill to go searching for it.
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I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
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How long does clarified butter (homemade) last in the fridge?
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What's the best way to store homemade naan?
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What is the best brand of fish sauce (Thai or Vietnamese), other than "Thai Kitchen" (which is full of ingredients not found in the real stuff...
Showing 41-60 of 61 results