Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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If you were making Okonomiyaki for dinner, what would serve with them? Thank you. ;o)
Recipe Question For: Okonomiyaki -
A question about a recipe: The New Englandah Burgah
Recipe Question For: The New Englandah Burgah -
6-19-11: Because of the recent E-Coli contamination of sprouts in Germany, does the prep of the sprouts minimize any possible bacterial contamin...
Recipe Question For: Yum Dogs -
when you brine the chicken, is that with a brining solution or do you just heavily salt it?
Recipe Question For: Moorish Paella -
Could I do this by tossing in a grill basket on barbecue?? barb
Recipe Question For: Tuscan Grilled Zucchini & Summer Squash -
A question about a recipe: Spicy Shrimp
Recipe Question For: Spicy Shrimp -
A question about a recipe: Pissaladière Niçoise
Recipe Question For: Pissaladière Niçoise -
A question about a recipe: Lemon Birthday Cake
Recipe Question For: Lemon Birthday Cake -
I would like to use frozen spinach...how would you modify the recipe to accompany this?
Recipe Question For: Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner -
A question about a recipe: Horseradish Vodka Bloody Mary
Recipe Question For: Horseradish Vodka Bloody Mary -
What is dessicated coconut?
Recipe Question For: South Indian Sundal (Chickpea salad) -
A question about a recipe: Mom's Blueberry-Coconut Muffins
Recipe Question For: Mom's Blueberry-Coconut Muffins -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
I am thinking about making this recipe but wondered how long mixture should sit (at room temperature?) before enjoying. Thanks!
Recipe Question For: Preserved citrus in spices -
A question about a recipe: The Tangiest Lemon Bars
Recipe Question For: The Tangiest Lemon Bars -
Can I freeze this cake?
Recipe Question For: Chocolate Bundt Cake -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Cook the lentils for 5 minutes ? really, only 5 minutes ? thanks for the confimation ps the (canned) sardine and fennel pasta was divine
Recipe Question For: Curried Cauliflower, Red Lentil and Couscous Salad -
How long can you store the dough before cooking, and at what temperature can I store it? Thanks!
Recipe Question For: Strawberries with Lavender Biscuits -
A question about a recipe: One Pot Kale and Quinoa Pilaf; without cheese?
Recipe Question For: One-Pot Kale & Quinoa Pilaf
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