Hotline Topics
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Does fish sauce go bad?
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Does it make sense to pound a shell steak with a meat tenderizer before pan grilling?
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can i make this with nonfat greek yogurt?
Recipe Question For: Mango Honey Frozen Yogurt with Brown Butter Almond Brittle -
Do nuts go rancid after the expiration date? If not right away, how long after?
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I'm sure I'll get the hang of this soon, but in the mean time--when will the avocado finalists be posted?
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What makes German Chocolate different than regular chocolate? Are the oocoa beans just
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A question about a recipe: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches
Recipe Question For: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches -
What to make with vanilla sugar
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Can I make a layer cake into a sheet cake?
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Smoked Duck Breasts
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Idea for leeks
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recipe for vitello tonnato?
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Can this sauce be canned and processed for shelf stability? (Looking for new things to do with the 3 quarts + of blueberries that I'll be picking...
Recipe Question For: Blueberry Grappa Sauce -
How to pit cherries efficiently without a cherry pitter?
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Is it possible to freeze tomatoes?
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What is banyuls vinegar and how does it taste compared to other vinegars?
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Do I need to thaw ( or partially thaw) frozen gnocchi before boiling?
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Meringue Cookies Always Fall Flat
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A question about a recipe: Butterbeer
Recipe Question For: Butterbeer -
Do tamari pumpkin seeds contain soy, gluten, yeast, or whey?
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