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A question about a recipe: Don't Hold The Anything Breakfast Bread Pudding
Recipe Question For: Don't Hold The Anything Breakfast Bread Pudding -
What does the sell by date mean on chicken? Can I still eat chicken with a date two days ago?
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Has anyone made a pesto using peas? If so please share recipe details
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I lost a fantastically scrumptious and simple recipe for hungarian ghoulash or cabbage soup. Anyone have one?
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Lasagne bake or freeze first?
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A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
Hello, I have two questions - 1. Can you use another spice in place of the ginger? I am not a ginger fan at all and was wondering if anything e...
Recipe Question For: Suspiciously Delicious Creamed Cabbage -
curry chicken
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Can I successfully freeze leftover canned crushed tomatoes?
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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Does anyone have a good gluten free and dairy free doughnut recipe?
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Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?
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Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?
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Microwave baked potato
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A question about a recipe: Buttermilk Vinaigrette
Recipe Question For: Buttermilk Vinaigrette -
Looking for the best 7-day brine recipe/solution for corned beef. Buying the meat today, starting the brine tonight. Thanks so much. ;o)
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I made too much BBQ pulled pork! What can I do with the rest?
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Veggie side dish to serve with squid
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knives
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Oatmeal Raisin Cookies!
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