Hotline Topics
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I've been working on making fresh ravioli. However, it seems as if my recipe for pasta dough that I just cut into strips isn't great for...
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I have veal shanks, any suggestions?
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I have a pound of mixed seafood in the fridge.. mussels, shrimp, octopus, and clams. I was thinking paella, but I don't have a good recipe...
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How can we view Year 1 of Tournament of Cookbooks/Piglet?
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What do you do with rabbit parts? Recently purchased a rabbit to cook in a paella and found it contained the liver and heart, etc. Don't...
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What are some interesting veggie sides for thanksgiving dinner?
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Follow-up -- spaghetti squash. I used Bevi's recipe from Pioneer Woman, and found it OK -- I think I would have liked it with some more spice...
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A friend is giving me a bag of beef shanks. What can I do with it?
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How long can you keep fish in the fridge?
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Has anyone had experience substituting Lyle's golden syrup for corn syrup in candy making? I'd love to know if the results are similar and...
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What's the best way to cook & freeze food that still looks good after it is thawed to serve at a later date? Planning to do some reheat sides...
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question for you bakers out there. Can you substitue oat flour for all purpose flour with out making adjustments?
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Can you freeze ginger so it will keep better? A friend told me this recently -- but I am curious as to whether anyone has had success with...
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Good afternoon - I am about to freeze leftover butternut squash gnocchi dough..what do you think?
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Can I substitute cake flour for bread flour in a Dutch Baby recipe?
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Have a friend looking for the ultimate potato pancake, kartoffelpuffer, latke recipe. He cooked on that came out like hash browns and another...
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Good morning fellow perps. I'm committed to fulfilling one of my New Years' resolutions and that is to try my hand at making bagels from scratch...
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Finger food ideas for a mother-daughter girl scout morning? They'll have plenty of muffins and cookies, so I've been asked for something...
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Coconut shrimp, what kind of coconut do you use? and do you know if fresh frozen will work well? I made some recently for a party and they...
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Baking dork question here....I'm pretty green at this whole baking gig. I have a recipe I want to make, in this case for biscuits, that calls...
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