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I am ready to bake the second half of the Life Changing crackers that I started yesterday. The first batch are terrific but the second seems too...
Recipe Question For: My New Roots' Life-Changing Loaf of Bread -
can these be frozen, and if so, once they are formed into patties?
Recipe Question For: Zucchini Pancakes -
How do i make light vegan gnocchi?
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hat is a good substitute dijon mustard?
Recipe Question For: Make Your Own Avocado Caesar -
Rescue potato salad
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Make ahead Panzanella
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We are vegetarians ~ will omitting the pancetta change the taste of this pasta recipe. Also unable to find bucatini pasta at my local markets...an...
Recipe Question For: Bucatini all'Amatriciana -
Wondering if crab apples can be used in cooking?
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I want to freeze shredded zucchini to make bread at a later date. Do I need to do anything to the zucchini before I freeze it?
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Making a pie crust gluten free?
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k.a. Quesadillas)" from Sasha (Global Table Adventure). What happened? This time mine turned out like muffins. Lite and fluffy- good but not yours!...
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
Can you save my boyfriend from scurvy and/or malnutrition?
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Does anyone know of an exceptionally good tuile recipe?
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Can I use canned chickpeas instead of dried? I couldn't find any dried at the store. If so, how much should I use, and should I still do any soak...
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
I'm sure this is sacrilege, but if I swapped the eggplant for zucchini would I need to do anything differently?
Recipe Question For: Eggplant Parmesan -
Are there any recipes made with a cookie press that actually taste good?
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How much Parmesan does this recipe call for? 1 TBSP, 1 CUP?....
Recipe Question For: Ricotta and Spinach Gnudi with Sage and Parsley -
Am looking for a nice breakfast menu to serve four for overnight guests that will be coming this week. Any suggestions?
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Hi there! I am in the process of infusing - this recipe sounds delicious, so thanks for sharing. Just curious - how long with the vodka last after...
Recipe Question For: Blueberry Basil Infused Vodka -
Live on a citrus ranch but have never heard of pink variegated lemons. Are regular lemons ok with this recipe?
Recipe Question For: Avocado with Pomegranate Molasses, Tomatoes, Citrus, and Basil
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