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Does this cake need to be refrigerated if served next day? If so, how long should I wait for it to come to the right temperature for serving after...
Recipe Question For: Banana Cake with Coconut Cream Cheese Frosting -
Heavenly Oatmeal-Molasses Rolls
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If I have harissa, but not in paste form, how would I adjust the measurement to approximate the same amount of flavor (without affecting texture)?
Recipe Question For: Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors -
I have a casserole recipe that calls for shrimp? How do I know if I use cooked or uncooked shrimp?
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Do I pour a simple syrup over my petit fours before I glaze them?
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Would this bolognese be a good choice to use in lasagna?
Recipe Question For: Pink Bolognese -
Can I freeze a parsnip potato mash?
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Can I use simple syrup as the sugar in preserving plums in alcohol, if so what should the ratio of syrup to alcohol be
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What is story behind ombré cake
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is it suggested that if im using tinned pums to omit the added sugar? as that's what im planning on doing
Recipe Question For: Spiced Plum Cobbler -
Hard boiled eggs
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Freezing squash
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in Step 2, simmering the cauliflower, do you cover with a lid or not?
Recipe Question For: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese -
What sides would you serve with this for a special meal, e.g., Christmas dinner? (Make-aheads especially appreciated.) Thank you, everyone. ;o)
Recipe Question For: Pancetta-Wrapped Pork Tenderloin -
Can I make this recipe into smaller cheesecakes in a muffin tin with liners? Would I still have to submerge it halfway in water?
Recipe Question For: Cappuccino Cheesecake -
How much does this make for bottled ginger ale? What is the conversion if I want to make the syrup for use in a 2 liter bottle of carbonated water?
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
Where to eat in Asheville?
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I have tons of stewed tomatoes. Ideas on what to do with all of them?
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