Hotline Topics
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Are there any salsa recipes that don't have to be refrigerated??
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What can I make with barley flour if I don't have eggs?
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Can this salad be made ahead? Thanks, nt
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
why can't I find buttermilk that is not reduced fat? Is it OK to use powdered buttermilk (reconstituted)? I've been using "reduced fat buttermilk" .
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Really quick easy garlic bread
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Tomato Davinci Bread Pudding
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Need a side for beer can chicken--green vegetable please!
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? Baking schedule for party?
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angel food cake - the top is a bit sticky!
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Help! How to marinate Portabello mushroom strips to eat with peanut satay -thank you.
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Freezing fresh fruit
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How long do you cook chicken for?
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Cooking oil, used my deep fryer for fried fish can I use the same oil to fry chicken? Don't want the chicken tastin like fish.
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Please recommend a few best recipes with Gluten
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Substitute for tapioca starch
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What to make with crab meat
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How to make homemade Mexican salsa
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What is basil chiffonade?
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How to made Japanese green salad
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I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?
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