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A question about a recipe: Canal House's Cranberry-Port Gelée
Recipe Question For: Canal House's Cranberry-Port Gelée -
crusty bread without dutch oven
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Can I use an oat cookie crust for an apple pie?
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Do I need to line a pan with heavy brown paper and grease it when making old school fruitcake? Or can I just grease pans it really well?
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How big will a spatchcocked turkey be?
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In your Sweet Potatoes Anna with Prunes, what can I substitute for port?
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Re: Spiced Pecans from the app
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A question about a recipe: Chicken & Lentil Cholent
Recipe Question For: Chicken & Lentil Cholent -
A question about a recipe: After Eight, White Chocolate Mousse and Raspberries Semifreddo with Raspberry Coulis
Recipe Question For: After Eight, White Chocolate Mousse and Raspberries Semifreddo with Raspberry Coulis -
A question about a recipe: Mom's Blueberry-Coconut Muffins
Recipe Question For: Mom's Blueberry-Coconut Muffins -
Are there any quick bread recipes here on FOOD52 that you would recommend for baking in mini-loaves to give as gifts for the holidays? ;o)
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A question about a recipe: Sunday Steak with French Butter
Recipe Question For: Sunday Steak with French Butter -
And the "Bottom 52"?
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A question about a recipe: Canal House's Cranberry-Port Gelée
Recipe Question For: Canal House's Cranberry-Port Gelée -
Yum! This sounds wonderful. Making this very soon--one question, what do you all think about incorporating some eggplant? Sacrilege? Or savory? I...
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
What foods are grown this season
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I've made and frozen this crust for use next week with the vegan pumpkin pie. How far ahead can I thaw and roll out the crust? I'm going to bake...
Recipe Question For: Perfect Vegan Pie Crust -
I'm going to make my own vegetable stock for this. What vegetables, herbs, etc. should I use in making stock for this? Thanks so much, everyone. ;o)
Recipe Question For: Vegetarian Mushroom Thyme Gravy -
What is the best store-bought pie dough?
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What is the best store-bought pie dough?
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