Hotline Topics
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Sign up for the Secret Holiday Swap 2012
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Any suggestions for kohlrabi?
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Worried about you guys...How is Sandy treating you?
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How long olive oil stay good
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I harvested a lot of caiguas last weekend in our garden. Has anyone a (good) recipe?
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A question about a recipe: Shu mai, sticky rice-style
Recipe Question For: Shu mai, sticky rice-style -
Anyone have recipes or suggestions for smoking a goose?
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pumpkin seed brittle
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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Baking. How do you make crispy thin crust pizza dough?
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What is the proportion between soy sauce and brown sugar for meat marinate?
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food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze & forgot the mustard - is the recipe ruined?
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A question about a recipe: Power Bread
Recipe Question For: Power Bread -
I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?
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Hummas as a Christmas Gift
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Saving a recipe
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I am a big fan of Tsardust Memories. But I am also always looking for ways to use sumac. Is sumac one of the seasonings you added to approximate...
Recipe Question For: Sally's Special Sweet Potatoes -
A question about a recipe: Sweet Potato and Pancetta Gratin
Recipe Question For: Sweet Potato and Pancetta Gratin -
A question about a recipe: Split Pea Soup for a Winter's Day
Recipe Question For: Split Pea Soup for a Winter's Day -
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night
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