Hotline Topics
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Why does my pie crust pastry dough crack around the edges on occasion, once cooled, when I'm rolling it out? How can I avoid this? Thanks!
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A question about a recipe: Steamed Brown Bread
Recipe Question For: Steamed Brown Bread -
Quick Veg broth with cupboard ingredients?
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A question about a recipe: Potato Salad with Fennel and Shallot Relish and Bacon
Recipe Question For: Potato Salad with Fennel and Shallot Relish and Bacon -
Leftover red wine
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I put homemade dough in the fridge and now it's crumbly. How can I save it?
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Is there a good substitute for saffron?
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Is a pickle able to be fried
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A question about a recipe: Double Chocolate Espresso Cookies
Recipe Question For: Double Chocolate Espresso Cookies -
Removing saved recipes?
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What FOOD52 holiday cookies, bars or other treats work well for shipping to friends and family far away? Read on, please . . . ;o)
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What FOOD52 holiday cookies, bars or other treats work well for shipping to friends and family far away? Read on, please . . . ;o)
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I'm now officially tired of TG leftovers. When you're stuffed & ready for life to resume its post-holiday normalcy, what do you cook?
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Can Gingered Cranberry Fig Chutney be canned?
Recipe Question For: Gingered Cranberry Fig Chutney -
What is nutritional yeast?
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What are your creative Thanksgiving leftover plans this year?
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What do I do with adzuki beans?
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Coffee Beans
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How far in advance, if at all, can you make the puff pastry shells in this: "Goat cheese and red pepper compote puffs"? Thanks, everyone.
Recipe Question For: Goat cheese and red pepper compote puffs -
Why doesn't my bread rise
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