Hotline Topics
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Best way to make sure roasted vegetables carmelize
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What are porridge oats
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Looking (right now) for a great FOOD52 savory muffin, to serve (this evening!) with my Lentil & Sausage Soup. No chiles allowed (allergies)
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sweet potato puree- make ahead?
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What is mesquite powder?
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I'm not sure where to get the best quality silken tofu. Is it all the same? Can I just go to the supermarket and buy any brand?
Recipe Question For: Silken Comfort Tofu -
Best potato for mashed potatoes?
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A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
Seasonal fruit pie in Northern California
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I need a pumpkin pie recipe!
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Uses for Elderflower Liqueur
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A question about a recipe: Cream Cheese Cookies
Recipe Question For: Best Cream Cheese Cookies -
I would like to try Russ Parsons' Dry-Brined Turkey with garlic. would you recommend crushed freah garlic or garlic powder??
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When should I bake an apple pie?
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Brine or Not brine?
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Carving scares me-- can I get some basic pointers?
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What is a quinoa recipe.?
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What is the best wassail recipe?
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Alternate topping for green bean casserole?
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Unhinged Hilarity in the Kitchen
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